Happy Ramazan to all of you observing the holy month of fasting. I’ve noticed that most ramazan recipes include animal-based proteins so I thought I would share some vegan and vegetarian recipes for those of you who are on a plant-based diet and fasting. In this post, I’m including my newly created vegetarian version of my family’s Afghan pasta dish which is served with creamy yogurt sauce. Also, I’ll share links to other vegetarian and vegan dishes that would be a great addition to your iftar menu.