By Humaira
Little Brown and Company will feature three of our sweets recipes in the U.K. publication of THE LITTLE COFFEE SHOP OF KABUL, by Deborah Rodrigues.
In 2012 our Rhot, Baklava, Afghan Butter Cookie, and Cardamom Tea recipes were included in the Australian edition of this book.
Deborah Rodriguez, author of The New York Times bestselling memoir Kabul Beauty School, makes her compelling fiction debut in this novel of a remarkable coffee shop in the heart of Afghanistan and the women who meet there - each with a story and a secret that will lead them to forge an extraordinary friendship.
The publishers have a "How to host the perfect tea party" section where our recipes are cleverly placed to encourage a tea time gathering. If you have read this book and used our recipes, let us know how it turned out.
Thinking back to the past few years, I am happy to report our recipes have been featured in many publications and blogs including Food52, San Francisco Chronicle, Foreign Policy, veggiebelly.com, ingredientmatcher.com and the soon to be published YOGURT CULTURE cookbook.