Happy Ramazan to all of you observing the holy month of fasting. I’ve noticed that most ramazan recipes include animal-based proteins so I thought I would share some vegan and vegetarian recipes for those of you who are on a plant-based diet and fasting. In this post, I’m including my newly created vegetarian version of my family’s Afghan pasta dish which is served with creamy yogurt sauce. Also, I’ll share links to other vegetarian and vegan dishes that would be a great addition to your iftar menu.
Read MoreGROCERIES TO BUY FOR A QUARANTINE|CORONA WISE, IMMUNE BUILDING SHOPPING LIST | BUY WISELY
As I’ve been struggling with my own anxiety, fears of getting sick because I have asthma and wondering when my son will be able to fly home from college, one thing I’ve had control over is the food I’ve been feeding my family. At this time the best we can do is to keep up our immune system by eating good food, sleeping, meditating and of course lots of handwashing.
Considering I don’t have much else to offer to ease the scare I thought I would share a little bit of my food wisdom with you. Here is a shopping list for what to stock up on just in case you are quarantined at home.
Buy food you can cook, rather than perishables. Buy nutritious and hearty foods. You can look for recipes on my blog, Afghan Culture Unveiled or enter the list of ingredients in a Google search and they’ll give you recipes that match what you have.
Here is a shopping list of what to buy! No, I don’t suggest hand sanitizer or toilet paper.
Read MoreHAPPY INTERNATIONAL WOMEN'S YEAR #EqualforEqual #IWD2020
BY Humaira
March 8th is International Women’s Day, a celebration of the social, economic, cultural and political achievements of women. The first IWD occurred in 1911, supported by over one million people and now it has become a global movement.
I’m thrilled that so many people are taking the time to put so much importance on March 8th, which also happens to be my wedding anniversary...we’re on year 24, but my hope is that we do something every day of the year — By…
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